From the Kitchen

Piccadilly Carpaccio | 9

Pickled Pig sour pickles wrapped in Prosciutto, lemon garlic goat cheese, herbs, alfalfa sprouts, Prosciutto cracklins, truffle oil GF

truffle oil, herbs, toasted Allez baguette V CN

Mascarpone Crostini | 13

whipped black garlic Mascarpone, pickled shallots, spicy honey, lemon zest, candied macadamia,

truffle oil, herbs, toasted Allez baguette V CN

Brussels Sprout Caesar Salad | 12

shaved Brussels, wakame Caesar dressing, parmesan, croutons, cured egg yolk, lemon zest V CN

Confit Mushroom Taco | 7ea/3 for 20

confit Richlife mushrooms on a vegan ranch seasoned corn tortilla, salsa verde, radish, scallions, pickled onions, and chicharrones GF

Charred Broccolini | 13

shoyu vinaigrette, gochujang tahini, scallions, citrus, cashews VG

coconut red curry sauce, cilantro, roasted peanuts V GF CN

Pad Thai Pancake | 12

rice noodle pancake, salad of roasted carrot, celery and fingerlings tossed in lemon basil dressing,

coconut red curry sauce, cilantro, roasted peanuts V GF CN

green onion, pickled fennel & chili oil served with Allez baguette V

Mushroom Soup | 18

roasted Rich Life mushrooms, stewed onions, fennel, charred carrots, bok choy and wild rice, garnished with

green onion, pickled fennel & chili oil served with Allez baguette V

Cheese Plate | 18

selection of 3 cheeses + smoky cashews + house spread + mustard + pickles + seasonal fruit + Allez baguette V CN

Add Charcuterie | 6 each

Indianapork collar salame with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries

Capocollo di Dorman

Smoking Goose | Indianapolis,

Indianapork collar salame with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries

pork loin cured with black pepper, paprika, and garlic

Lomo

Smoking Goose | Indianapolis, Indiana

pork loin cured with black pepper, paprika, and garlic

salami with fennel pollen and pink peppercorn

Dodge City

Smoking Goose | Indianapolis, Indiana

salami with fennel pollen and pink peppercorn

natural, slow cured ham

Prosciutto di Parma

San Marco | Emilia Romagna, Italy

natural, slow cured ham

topped with chocolate sauce V

S’mores | 10

housemade graham crackers and marshmallow

topped with chocolate sauce V

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