"Cool out," as the famous Dave Webster would say, with some delicious oysters (east/west, raw/baked), champagne, plentiful Loire wine, and lots of fun.
Conserva (tinned fishies)!
Other seafood-y delights prepared by Chef Lydia Jackman.
Several selections of oysters and spanish tinned fish. Chef Lydia Jackman will be preparing tons of fun accoutrements and other tapas selections. Champagne and Muscadet by the glass.