A pop-up by Tasha and Bryan Harris.
Our head bartender, Tasha, is heading to the kitchen w/ husband Bryan to prepare some amazing Korean food!
Caviar and Shrimp Chips- Citrus Kosho Créme Fraiche
Kimchijeon- kimchi pancake w/ scallion mayo and gochujang
Samgak Kimbap- Triangle kimbap w/ mushroom filling
Bo Ssam-- braised pork shoulder w/ lettuce, rice, and ssamjang sauce
Korean Bakery Honey Toast-- milk bread, whipped cream, strawberry, yuzu