Provence at the end of June is breathtaking. Lavender is in full bloom and the scent completely intoxicating (and relaxing), rosé is flowin', and the food is in peak season.
We're going to be celebrating Provence and its fresh, light, and delicious food and amazing wine (rosé heavy wine list) on Saturday June 22.
Chef Lydia Jackman is preparing a menu w/:
fresh melon w/ prosciutto and other seasonal fruits and veggies!
Goat cheese stuffed squash blossoms!
Provence-inspired cheese list!
LAVENDER ICE CREAM!
Red, white, and rosé wines of Provence-- by the glass, carafe, or bottle!
Lavender-infused boozey delights!
Come pretend you're vacationing in the south of France!
Lots of lavender and poppies and flowers!
Open at 3pm for drinks, food service starts at 5pm.