This month, we'll be cooking from Six Seasons by Joshua McFadden. In his first book, McFadden takes readers on a yearlong recipe journey through the eyes of a farmer. He uses his years of experience as a chef to make in-season vegetables shine in each recipe.
Whether you're a cookbook enthusiast or a cooking novice, Cookbook Club is the place to meet other food lovers & home chefs, and help expand your recipe repertoire. Essentially, it’s a themed potluck where everyone brings a different dish from the same cookbook. Each month we choose a different book — anything from old-school classics to this year's hottest read! Join us as we explore a wide variety of cuisines and cultures through the eyes of some of the world's most influential chefs and authors.
Click here for tickets