It’s springtime, and we’re craving FRESH Spring foods!
Join us for a Spring inspired dinner of fresh Spring produce and flavors from Chef David Saffles and fresh, Spring wines to pair from our Wine Director, Katie Reeder! (Fresh, fresh, fresh!)
What you get:
-4 courses of seasonal, Spring inspired faire prepared by our own Chef David Saffles
-A flight of 4 Spring wines to pair with each course curated by our Wine Director, Katie Reeder
-An experience worth sharing!
*Tickets are non-refundable. Life happens - if something pops up, you are welcome to pass them on to a friend or family member.
*Ticket includes gratuity. If you are coming with a group, please purchase your tickets together in one transaction so we can make sure you’re seated together.
