We can't think of a better way to close out the year than celebrating the best way we know how – great food & wine, shared with cool people AND BIG BOTTLES OF CHAMPAGNE. So...that's what we're doing!

What's included:

-4 courses prepared by our own, Chef David Saffles

-A flight of 4 wines to pair with each course, curated by our Wine Director, Katie Reeder

Grab tickets here to secure your spot, walk-ins welcome!

*If you are coming with a group, please purchase tickets together.

**Tax and grat added at checkout.

Menu:

Course 1:
Mixed greens salad
Pear, pepitas, feta, pickled onion
Maple cider vinaigrette
OR
Scallop Crudo
Coconut vinaigrette, mandarin, herb oil, chili

Course 2:
Sunchoke bisque
Sunflower seed granola
OR
Foie gras torchon
Cherry preserve, cocoa nib
Sunflower cherry sourdough

Course 3:
Mushroom risotto
wild mushroom, Parmesan, breadcrumb, truffle butter
OR
Koji aged Elk chop
Honeynut squash, bok choy, rosemary jus

Course 4:
Cheese plate
OR
S’more
Chocolate cremeux, marshmallow, graham crust, smoked ice cream